Same, however totally different
West Hollywood restaurant La Boheme is now not planning to grow to be a extra trendy steakhouse. Instead, co-proprietor Tom Cardenas has determined to maintain the title and as an alternative lean additional into the French perspective, providing white tablecloths and an up to date (however nonetheless very traditional) menu to go well with the occasions. The restaurant’s gradual transformation has taken the previous a number of months, and now the previous few touches have been accomplished. Expect the identical dinner hours as earlier than, together with 50%-off bottles of wine on Sunday nights and some different particular offers all through the week.
New chef
Chef Luigi Fineo has a brand new gig, operating the kitchen at N10 restaurant on West Third Street. The Italian hotspot owned by a former soccer participant will welcome Fineo in by letting the longtime Westside expertise fully overhaul the menu over the subsequent few days. Expect the restaurant to be darkish within the meantime, with a reopening on Thursday night.
Doing it for the children
Itinerant pizza-makers Urban Pie LA have a brand new non permanent gig, offering actual-time well being information to public faculties in Ventura. The final objective is to create a more healthy pizza that youngsters will wish to eat, and which means fasting/proscribing diets earlier than splurging on totally different types of pizza to learn how the human physique reacts. Fascinating stuff.
Coming to city
Redbird is internet hosting a dinner with chef Travis Limoge of Oaxaca’s Pirata on Monday, September 23. The $150 night occasion is finished in partnership with Mezcales de Leyenda as a part of a push for the cookbook Made in Mexico, and consists of the total meal in addition to mezcal tastings and cocktails.
Women in meals and artwork
There’s a cool panel going down at E.P. & L.P. tonight as a part of Art Women Art Week in Los Angeles. Mei Lin, Bad Birdy of Cocktail Creative, and others shall be in attendance to debate artwork, the meals business, and to display screen a movie. Tickets may be had by contacting the restaurant immediately; they run $15 a pop and embrace meals, drinks, and the movie and panel.
And extra collabs
In different collaboration information, Konbi is partnering with the Gaijin Cookbook crew for a katsu sandwich pop-up and cookbook sale on September 28 from three p.m. to six p.m. Tickets are $45 and embrace a duplicate of the e book.
Burger lunch
Meanwhile, Chris Kronner is again in Los Angeles promoting burgers tomorrow. He’ll be hanging out at Alcove and Big Bar in Los Feliz, flipping burgers whereas bar people make cocktails with Deep Eddy Vodka.
